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PRODUCT DETAILS » Bacio di toscana Rosso IGT 




Grapes: Sangiovese, Merlot, Cabernet.
Vineyards altitude: 300 m over sea-level
Ground: clay and yellow sands (tufa).
Plant system: guyot and spur cord
Plant density: 3300-5000 vine-stocks per hectare
Vintage: manual harvesting and selection.
Wine making system: a further sorting before a gentle stripping of the grape stalks, the vinification system by means of the delestage technique in fermentation tanks made of steel grants to get a wine that is specially fragrant and delicate. Both in the rooms and in the tanks the temperature is controlled. The pressing is made by means of a modern Bucher pneumatic press and the decanting is carried out by means of a Ragazzini soft pump.
Physical and chemical evolution: after the alcoholic and malo-lactic fermentation the wine is poured into big oak barrels where it stands for some months in underground rooms, sheltered from temperature ranges. Each months the wine maker decide how long time the have to stay in the oak barrel.
Tasting notes: the wine is ruby red, going to the violet color with strong fruity aromas. Young and balanced wine .
Associations: ideal to accompany hors-doeuvres with sliced salami, ham and in oil vegetables. Soups and fresh cheeses. Excellent for the whole meal.
Life: 5 years

VINI DI VERONELLI 2006: 84 points
SLOW FOOD 2006: GRAN MENZIONE TRA I MIGLIORI VINI D ITALIA NELLA SEZIONE "VINO QUOTIDIANO"



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