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TODAY
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AFTER TOMORR.
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 OLIO EXTRA VERGINE DI OLIVA

This typical product of the Valdichiana is the first cold pressing from olives of the Oriolo, Correggiolo, Moraiolo and Leccino varieties, hand-picked at the beginning of November.
It is intense green in colour and the taste is fruity, sharp, with almost no acidity, ideal for dressings.
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